Our extensive menu includes an appetizer raw bar offering oysters, top neck clams, shrimp and lobster cocktail. Homemade soups include New England clam chowder and lobster bisque. Diners can also feast on such specialties as swordfish piccata, seafood Romano, pasta primavera, a 10-ounce filet mignon, four Australian lamb chops, veal chops, grilled chicken breast, vinegar pepper pork chops, sea scallops Nantucket pie, whole Maine lobster, lobster rolls, handmade pizza, and all kinds of tasty burgers.

Lunch Menu Dinner Menu

  • A p p e t i z e r s
    Prime Sliders three, 3 oz. prime beef sliders with cheese, lettuce & tomato
    Lobster Ravioli large ravioli stuffed with Maine lobster meat, light cream sauce, spinach & tomato
     
  • R a w B a r
    Shrimp Cocktail (6)
    Oysters on the Half Shell (6)

     
  • S o u p s
    N.E. Clam Chowder rich and creamy using fresh New England clams
    French Onion caramelized onions, beef stock, Swiss, herb croutons

     
  • S a l a d s
    Caesar Salad romaine, house made dressing, herb croutons, romano
    Wedge iceberg, bacon, red onion, tomatoes, house made bleu cheese dressing

     
  • P r i m e B u r g e r s
    Cheeseburger 10 oz prime beef, American cheese, brioche burger bun
    Sauteed Mushroom mixture of shiitake, button & portabello, provolone cheese
  • S a n d w i c h B o a r d
    Fried Clam Roll fried whole belly clams, brioche bun
    Reuben lean corned beef, sauerkraut, Swiss, Russian dressing, rye

     
  • M e a t s & P o u l t r y
    Sirloin Tips 12 oz., grilled, house marinade .
    Turkey Dinner sliced turkey breast, bread stuffing, mashed potato, corn, gravy and cranberry jelly

     
  • F r e s h S e a f o o d
    Haddock fresh native haddock, served broiled or fried
    Salmon fresh Atlantic salmon, cut fresh daily by our chef, pan-seared, blackened, or grilled.
  • P a s t a R a v i o l i & R i s o t t o
    Seafood Fra Diavolo lobster meat, shrimp, scallops, mussels, clams, spicy tomato sauce, fettuccini
    Chicken & Broccoli garlic-cream sauce, penne

     
  • S p e c i a l t y P I Z Z A
    North End traditional with sliced meatball, pepperoni, sweet Italian sausage
    Caprese white pizza with buffalo mozzarella, cut cherry tomatoes, fresh basil.


Download our full menus HERE:

Lunch Menu Dinner Menu


 


 

 

 

©2011 Stearns & Hill's Bistro
Stearns & Hill's Bistro, 505 Main Street Melrose, MA 02176 (781) 662-9111